Ingredients
Equipment
Method
- Preheat your air fryer to 325°F (160°C).
- Process the rolled oats in a blender or food processor until they form a coarse flour.
- In a large bowl, mash the banana thoroughly. Add the peanut butter and egg, and mix until combined.
- Add the oat flour and cinnamon to the wet ingredients and mix until a stiff dough forms.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- Cut out shapes with a cookie cutter and place them in the air fryer basket in a single layer, not touching.
- Air fry for 8-12 minutes, flipping halfway through, until golden brown and firm.
- Let the treats cool completely on a wire rack before storing.
Notes
Ensure your peanut butter is xylitol-free. Cooking time may vary based on your air fryer model and treat size.