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Apple Crisp Oatmilk Espresso

A cozy fall coffee drink featuring homemade spiced apple syrup, creamy oat milk, and a crunchy toasted oat crumble topping.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 mug
Course: Breakfast, Drinks
Cuisine: American, Cafe
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Apple Syrup
  • 1 large apple diced
  • 0.5 cup brown sugar
  • 0.5 cup water
  • 1 stick cinnamon
Oat Crumble
  • 2 tbsp rolled oats
  • 1 tbsp flour
  • 1 tbsp butter cold
  • 1 tbsp brown sugar
The Drink
  • 2 shots espresso approx 2oz
  • 1 cup oat milk steamed
  • 1 dollop whipped cream optional

Equipment

  • Espresso Machine or Coffee Maker
  • Small saucepan
  • Fine-mesh sieve
  • Milk Frother

Method
 

  1. Simmer diced apple, brown sugar, water, and cinnamon in a saucepan for 15 mins until thickened. Strain to make syrup.
  2. Mix oats, flour, brown sugar, and butter. Toast in a pan for 3-4 mins until golden. Set aside.
  3. Brew 2 shots of espresso into a mug.
  4. Stir 2 tbsp of apple syrup into the hot espresso.
  5. Froth or steam the oat milk and pour over the coffee.
  6. Top with whipped cream, extra syrup drizzle, and the toasted oat crumble.

Notes

For an iced version, pour the espresso and syrup mixture over ice, then add cold milk and toppings.