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Apple & Goat Cheese Croissant Sandwich

A gourmet warm croissant sandwich filled with creamy goat cheese, caramelized apples, crispy bacon, and arugula. Perfect for brunch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch, Lunch
Cuisine: French, Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Base
  • 2 large croissants sliced in half
  • 3 oz goat cheese crumbled or spreadable
  • 1 cup baby arugula
Fillings
  • 1 large Honeycrisp apple sliced into wedges
  • 4 slices bacon
  • 1 tbsp butter salted
  • 1 tbsp honey plus extra for topping
  • 1 pinch flaky sea salt

Equipment

  • Skillet
  • Toaster Oven
  • Knife

Method
 

  1. Fry bacon in a skillet until crispy. Remove and drain, reserving 1 tbsp grease.
  2. Add butter to the skillet. Cook apple slices over medium heat for 3-4 mins per side until golden.
  3. Lightly toast the cut croissants.
  4. Assemble: Spread goat cheese on bottom half, top with arugula, warm apples, and bacon.
  5. Drizzle filling with honey. Close sandwich.
  6. Brush top of croissant with honey and sprinkle with sea salt. Serve warm.

Notes

Use hot honey for a spicy kick.