Place the oats in a blender and blend until they turn into a fine flour-like powder.

Add the applesauce, baking powder, vanilla extract, milk, and maple syrup to the blender with the oat flour.

Blend all ingredients until a smooth batter forms. Let the batter sit for 5 minutes to thicken.

Heat a non-stick skillet over medium-low heat and lightly grease it.

Pour small amounts of batter (about 1.5 to 2 tablespoons each) onto the skillet to form mini pancakes.

Cook until edges appear dry and bubbles form (2-3 minutes). Flip carefully and cook for another 1-2 minutes until golden brown.

Allow to cool significantly before serving to babies or toddlers.