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Avocado Mango Salad with Zesty Lime Dressing

A vibrant, refreshing salad combining sweet mango, creamy avocado, cherry tomatoes, and feta, all tossed in a zesty lime dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 large mangoes peeled, pitted, and cubed
  • 2 large avocados peeled, pitted, and cubed
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion finely diced
  • 0.25 cup fresh cilantro roughly chopped
  • 0.33 cup feta cheese crumbled
Zesty Lime Dressing
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lime juice about 1-2 limes
  • 1 tsp honey or agave optional
  • 0.5 tsp kosher salt or to taste
  • 0.25 tsp black pepper freshly ground

Equipment

  • Large mixing bowl
  • Small bowl or jar
  • Chef's knife
  • Cutting board

Method
 

  1. Wash all produce. Dice the mangoes and red onion, halve the cherry tomatoes, and chop the cilantro. Place them into a large mixing bowl.
  2. In a small bowl or a jar with a lid, combine the olive oil, fresh lime juice, honey, salt, and pepper. Whisk or shake until fully emulsified.
  3. Carefully peel, pit, and cube the avocados. Add them to the large mixing bowl with the other ingredients.
  4. Pour the zesty lime dressing over the fresh ingredients. Using a large spoon or spatula, gently toss the salad to ensure everything is coated without mashing the avocado.
  5. Sprinkle the crumbled feta cheese over the top and gently fold one final time. Serve immediately.

Notes

To prep ahead, chop all ingredients except the avocado and make the dressing. Store separately and combine with freshly cut avocado right before serving.