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Blueberry Breakfast Quesadilla

A crispy, toasted tortilla filled with melty cream cheese, fresh blueberries, and a hint of cinnamon. A fast, high-protein breakfast that tastes like a treat.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 quesadilla
Course: Breakfast, Brunch
Cuisine: Fusion, Mexican-Inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large Flour Tortilla Or whole wheat
  • 2 tablespoons Cream Cheese Softened; can sub with nut butter
  • 1/2 cup Fresh Blueberries Washed and patted dry
  • 1 teaspoon Honey Optional
  • 1/4 teaspoon Ground Cinnamon
  • 1 teaspoon Butter For the pan

Equipment

  • Non-stick skillet
  • Spatula

Method
 

  1. Spread cream cheese over one half of the tortilla.
  2. Place blueberries over the cream cheese and sprinkle with cinnamon and honey.
  3. Fold the tortilla in half and press down gently.
  4. Heat butter in a skillet over medium heat.
  5. Cook the quesadilla for 2-3 minutes per side until golden brown and crisp.
  6. Slice into wedges and serve warm.

Notes

Add a pinch of lemon zest to the filling for an extra pop of flavor!