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Blueberry Cheesecake Protein Bites

No-bake energy balls that taste like blueberry cheesecake. High in protein, creamy, and swirled with real blueberry flavor.
Print Recipe
Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Dough Base
  • 4 oz cream cheese softened (light or regular)
  • 2 scoops vanilla protein powder approx 60g
  • 1 cup almond flour or oat flour
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
Mix-ins & Topping
  • 0.5 cup blueberries freeze-dried (crushed) or thick jam
  • 2 tbsp graham cracker crumbs for garnish

Equipment

  • Mixing bowl
  • Cookie scoop
  • Airtight Container

Method
 

  1. In a medium bowl, mix softened cream cheese, maple syrup, and vanilla extract until smooth.
  2. Add protein powder and almond flour. Mix until a thick dough forms. Use hands if necessary.
  3. Gently fold in the crushed blueberries or jam. Do not overmix; leave swirls of color visible.
  4. Scoop roughly 1 tablespoon of dough and roll into a ball between your palms.
  5. Sprinkle the top of each ball with graham cracker crumbs.
  6. Place on a plate or container and refrigerate for at least 20 minutes to firm up.
  7. Store leftovers in the refrigerator.

Notes

If the dough is too sticky to roll, chill it in the freezer for 10 minutes first.