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Bubblegum Cloud Fudge

A whimsical, no-bake pink white chocolate fudge packed with marshmallow 'clouds'. Perfectly sweet, dense, and easy to make for parties.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips approx 18 oz
  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp unsalted butter
Flavor & Color
  • 1.5 tsp vanilla extract or bubblegum extract for stronger flavor
  • 2-3 drops pink gel food coloring
  • 1 drop white gel food coloring optional, for brightness
Add-ins
  • 2 cups mini marshmallows

Equipment

  • Square baking pan (8x8)
  • Saucepan
  • Silicone Spatula
  • Parchment paper

Method
 

  1. Line an 8x8 inch baking pan with parchment paper and lightly grease.
  2. In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
  3. Stir constantly until fully melted and smooth. Remove from heat.
  4. Stir in vanilla extract and pink food coloring until desired shade is reached.
  5. Let mixture cool for 5-7 minutes until warm but not hot.
  6. Gently fold in mini marshmallows until evenly distributed.
  7. Pour into prepared pan and smooth the top. Chill in refrigerator for 2-3 hours until firm.
  8. Remove from pan and cut into squares.

Notes

Cooling the mixture before adding marshmallows prevents them from melting completely.