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Cheddar Garlic Herb Potato Soup

A rich and creamy potato soup packed with sharp cheddar cheese, roasted garlic, and aromatic herbs. The ultimate winter comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

The Base
  • 4 tbsp unsalted butter
  • 1 medium onion diced
  • 6 cloves garlic minced
  • 1 tbsp fresh thyme chopped
The Soup
  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 0.25 cup all-purpose flour
  • 4 cups chicken broth or vegetable broth
  • 2 cups whole milk or half-and-half
  • 2 cups sharp cheddar cheese freshly grated

Equipment

  • Large pot or Dutch oven
  • Potato masher
  • Whisk

Method
 

  1. Melt butter in a large pot over medium heat. Sauté onion for 5 minutes until soft.
  2. Add garlic and herbs, cooking for 1 minute until fragrant.
  3. Stir in flour and cook for 1-2 minutes to make a roux.
  4. Gradually whisk in the broth. Add potatoes, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  6. Mash half the potatoes in the pot for a thicker texture.
  7. Stir in milk and warm through. Remove from heat and stir in cheddar cheese until melted.
  8. Serve garnished with herbs, cheese, and optional bacon.

Notes

Grate your own cheese for the smoothest melting texture.