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Chocolate Condensed Milk Cookies

Rich, fudgy, and incredibly soft eggless chocolate cookies made with sweetened condensed milk and topped with a glossy chocolate drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 14 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 0.5 cup unsalted butter softened
  • 0.5 cup sweetened condensed milk
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 0.33 cup unsweetened cocoa powder sifted
  • 0.5 tsp baking soda
  • 0.25 tsp fine sea salt
Chocolate Drizzle
  • 0.5 cup semi-sweet chocolate chips
  • 1 tsp coconut oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until pale and fluffy, about 2 minutes.
  4. Beat in the sweetened condensed milk and vanilla extract until completely smooth.
  5. Gradually mix in the dry ingredients on low speed until just combined. Do not overmix.
  6. Scoop 1.5 tablespoon portions of dough, roll into balls, and place 2 inches apart on the prepared baking sheets. Flatten slightly.
  7. Bake for 10-12 minutes until edges are set but centers are still soft. Let cool on the pan for 5 minutes before transferring to a wire rack.
  8. Microwave chocolate chips and coconut oil in 20-second bursts, stirring until smooth and melted.
  9. Drizzle the melted chocolate heavily over the cooled cookies. Let set before serving.

Notes

Ensure you are using sweetened condensed milk, NOT evaporated milk. The dough will be thick and sticky, this is normal.