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Christmas Eggnog Milkshake

A creamy, spiced holiday milkshake made with rich eggnog and vanilla ice cream, topped with festive whipped cream and sprinkles.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Glasses
Course: Dessert, Drink
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Milkshake
  • 2 cups vanilla ice cream
  • 1 cup eggnog full fat is best
  • 0.25 tsp ground nutmeg
  • 0.25 tsp cinnamon
Garnish
  • 0.5 cup whipped cream
  • 1 tbsp holiday sprinkles red and green

Equipment

  • Blender
  • Milkshake Glasses
  • Straws

Method
 

  1. Combine vanilla ice cream, eggnog, nutmeg, and cinnamon in a blender.
  2. Blend on high until smooth and creamy.
  3. Pour into two tall glasses.
  4. Top generously with whipped cream and red and green sprinkles.
  5. Insert a festive straw and serve immediately.

Notes

For an adult version, add 1-2 oz of rum, brandy, or bourbon to the blender.