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Christmas Mojito

A festive holiday cocktail blending fresh mint, zesty lime, and white rum with a splash of tart cranberry juice. Refreshing, colorful, and perfect for Christmas parties.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktails, Drinks
Cuisine: American, Cuban
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 8-10 leaves fresh mint plus extra sprig for garnish
  • 1 oz fresh lime juice approx 1 lime
  • 0.5 oz simple syrup adjust to taste
  • 1 oz cranberry juice unsweetened or cocktail
  • 2 oz white rum
  • 1 cup ice cubes or crushed
  • 2-3 oz club soda to top
Garnish
  • 3-4 fresh cranberries
  • 2 wedges lime

Equipment

  • Muddler
  • Highball glass or Tumbler
  • Jigger
  • Bar spoon

Method
 

  1. In a sturdy glass, combine fresh mint leaves, 1 oz fresh lime juice, and 0.5 oz simple syrup.
  2. Using a muddler, gently press the mint to release the oils. Do not shred the leaves.
  3. Pour in 1 oz cranberry juice and 2 oz white rum. Stir briefly to combine.
  4. Fill the glass to the brim with ice.
  5. Top with club soda until the glass is full.
  6. Garnish with fresh cranberries, lime wedges, and a large sprig of fresh mint. Serve immediately.

Notes

To make a mocktail version, simply omit the rum and add a splash more club soda or ginger ale.