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Classic White Russian Cocktail

A decadent and creamy cocktail featuring layers of rich coffee liqueur, vodka, and heavy cream, garnished with bright red cherries.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American, International
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 2 oz vodka high quality
  • 1 oz coffee liqueur Kahlúa or similar
  • 1 oz heavy cream
  • 1 cup ice cubes
Garnish
  • 2 maraschino cherries with stems

Equipment

  • Rocks Glass
  • Bar spoon
  • Jigger or Measuring Cup

Method
 

  1. Fill a rocks glass to the top with fresh ice cubes.
  2. Pour the vodka and coffee liqueur over the ice.
  3. Stir gently to combine the alcohol and chill the mixture.
  4. Slowly pour the heavy cream over the back of a spoon to float it on top of the dark liqueur layer.
  5. Garnish with two maraschino cherries on top and serve immediately.

Notes

For a lighter version, you can use milk or half-and-half, but the layers will not be as distinct. Vegan versions can be made with full-fat coconut milk.