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Copycat Dutch Bros Christmas Morning Chai Latte

A rich and creamy white chocolate chai latte made breve-style with half-and-half. Delicious hot or iced.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage, Breakfast
Cuisine: American, Coffee Shop
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Drink Base
  • 0.5 cup chai tea concentrate Oregon Chai recommended
  • 0.5 cup half-and-half
  • 2 tbsp white chocolate sauce Torani or Ghirardelli
Iced Option
  • 1 cup ice
Garnish
  • 0.25 cup whipped cream
  • 1 tsp caramel sauce for drizzle
  • 1 pinch nutmeg freshly grated
  • 1 tbsp red sanding sugar optional for rim

Equipment

  • Small saucepan
  • Whisk
  • Tall Glass
  • Milk Frother

Method
 

  1. For Iced: Rim a tall glass with red sugar (optional) and fill with ice.
  2. In a small cup, whisk chai concentrate and white chocolate sauce until smooth.
  3. Pour mixture over ice, then top with half-and-half. Stir gently.
  4. For Hot: Combine chai, half-and-half, and white chocolate sauce in a saucepan.
  5. Heat over medium until steaming (do not boil). Whisk to froth.
  6. Top either version with whipped cream, caramel drizzle, and nutmeg.

Notes

Add a shot of espresso to make it a 'Dirty' chai.