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Cranberry Feta Pinwheels

Festive red and green appetizer pinwheels featuring spinach tortillas filled with a creamy blend of cream cheese, feta, dried cranberries, and green onions. The perfect make-ahead holiday party snack.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Wraps
  • 4 large spinach tortillas burrito size
Filling
  • 8 oz cream cheese softened
  • 1 cup feta cheese crumbled
  • 1 cup dried cranberries chopped if large
  • 0.25 cup green onions finely chopped
  • 1 tbsp milk optional, if needed to thin
  • 0.5 tsp garlic powder optional

Equipment

  • Mixing bowl
  • Hand Mixer or Spatula
  • Serrated knife
  • Plastic wrap

Method
 

  1. Ensure cream cheese is softened to room temperature to avoid lumps.
  2. In a bowl, mix cream cheese, feta, cranberries, green onions, and garlic powder until creamy and combined.
  3. Lay out spinach tortillas. Spread mixture evenly over each, leaving a small border at the top edge.
  4. Roll tortillas tightly from the bottom up. Wrap each log securely in plastic wrap.
  5. Refrigerate for at least 1 hour (up to 24 hours) to firm up the filling.
  6. Unwrap and trim the ends. Slice into 1-inch thick rounds using a serrated knife.
  7. Arrange on a platter and serve chilled.

Notes

Using a serrated knife and a sawing motion helps cut clean spirals without squishing the tortilla.