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Crispy Chicken Taquitos

Golden rolled tortillas filled with creamy shredded chicken and cheese, baked or fried until perfectly crispy and delicious.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Snack
Cuisine: American, Mexican
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works great
  • 1 cup shredded cheddar cheese or Mexican blend
  • 4 oz cream cheese softened
  • 0.25 cup sour cream
  • 0.25 cup salsa or taco sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp chili powder
  • salt and pepper to taste
  • 10 small flour tortillas or corn tortillas
  • 2 tbsp vegetable oil or melted butter for brushing
  • chopped cilantro optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Tongs
  • Skillet or Air Fryer

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, sour cream, salsa, garlic powder, onion powder, chili powder, salt, and pepper.
  3. Add shredded cheese and stir until evenly combined.
  4. Warm tortillas slightly so they don’t crack when rolled.
  5. Add 2 tablespoons of filling to each tortilla, roll tightly, and place seam side down on the baking sheet.
  6. Brush lightly with oil or melted butter.
  7. Bake for 18–22 minutes or until golden and crisp, or fry in oil until golden.
  8. Serve hot with sour cream, salsa, or guacamole.

Notes

Freeze before baking for a quick future meal.