Go Back

Crispy Garlic Herb Roasted Potato Skins

Ultra-crispy roasted potato skins tossed in garlic butter and topped with parmesan and fresh herbs. The perfect appetizer or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Modern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potatoes & Seasoning
  • 2 lbs small yellow or baby potatoes washed and dried
  • 0.5 cup unsalted butter melted
  • 2 tbsp olive oil
  • 5 cloves garlic minced
  • 0.5 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
Toppings
  • 0.5 cup Parmesan cheese finely grated
  • 0.25 cup fresh parsley chopped

Equipment

  • Baking sheet
  • Mixing bowl
  • Paring knife
  • Pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash potatoes and cut them in half lengthwise. Score the cut side in a cross-hatch pattern.
  3. In a small bowl, whisk together melted butter, olive oil, minced garlic, garlic powder, salt, and pepper.
  4. Toss potatoes with two-thirds of the garlic butter mixture until fully coated.
  5. Place potatoes cut-side down on a baking sheet and roast for 25-30 minutes until golden.
  6. Flip potatoes over, brush with remaining garlic butter, and sprinkle with Parmesan cheese.
  7. Roast for another 10-15 minutes until cheese is bubbly and edges are crispy.
  8. Garnish with fresh parsley and serve immediately.

Notes

For extra crispiness, use a metal baking sheet rather than glass.