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Dragon Sauce

An addictive, spicy-savory condiment made with soy sauce, chili flakes, garlic, and fresh herbs. Perfect for drizzling on rice bowls, eggs, and dumplings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Asian Fusion
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 0.25 cup soy sauce low sodium preferred
  • 0.25 cup water warm
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar or honey
  • 1 tbsp sesame oil toasted
  • 2 tbsp vegetable oil or avocado oil
Aromatics & Heat
  • 2 cloves garlic finely minced
  • 1-2 tsp red chili flakes adjust to taste
  • 0.25 cup fresh cilantro finely chopped

Equipment

  • Small mixing bowl
  • Whisk
  • Mason Jar
  • Chef's knife

Method
 

  1. In a small bowl or jar, whisk together the warm water and brown sugar until the sugar is fully dissolved.
  2. Add the soy sauce, rice vinegar, vegetable oil, and toasted sesame oil. Whisk to combine.
  3. Stir in the minced garlic and red chili flakes.
  4. Add the chopped cilantro last and gently stir to distribute.
  5. Let the sauce sit for at least 30 minutes at room temperature to allow the flavors to meld and the chili flakes to rehydrate.
  6. Give it a good whisk or shake before serving. Store leftovers in the fridge for up to 1 week.

Notes

For a smoother sauce, you can blend all ingredients, but the rustic chunky texture is traditional.