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Easy 4-Ingredient Christmas Punch

A refreshing, non-alcoholic holiday punch made with cranberry, orange, and pineapple juices, topped with sparkling ginger ale.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 cups
Course: Beverage, Drinks
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Punch Base
  • 2 cups orange juice chilled, pulp-free
  • 2 cups cranberry juice chilled
  • 1 cup pineapple juice chilled
  • 1 cup Ginger Ale chilled, add last
Optional Garnish
  • 1 cup ice cubes
  • 1 sprig fresh mint for garnish

Equipment

  • Pitcher or punch bowl
  • Liquid Measuring Cup
  • Long Spoon

Method
 

  1. Ensure all ingredients are well chilled before starting.
  2. In a large pitcher or punch bowl, combine the orange juice, cranberry juice, and pineapple juice.
  3. Stir well to blend the fruit juices.
  4. Just before serving, slowly pour in the Ginger Ale to maintain carbonation.
  5. Add ice cubes and garnish with fresh mint sprigs if desired.
  6. Serve immediately.

Notes

For an adult version, add vodka or rum. Use an ice ring to prevent dilution.