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Easy 4-Ingredient Sugar Cookie Truffles

Simple no-bake truffles made from crushed sugar cookies and cream cheese, coated in white chocolate and festive sprinkles.
Print Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 15 minutes
Servings: 30 truffles
Course: Cookie, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

The Four Core Ingredients
  • 1 package pre-baked sugar cookies 14.4 oz, about 30 cookies
  • 4 oz cream cheese softened to room temperature
  • 12 oz white chocolate melting wafers or almond bark
  • As needed festive green, white, and red nonpareil sprinkles

Equipment

  • Food processor (optional)
  • Mixing bowl
  • Baking sheet & parchment paper

Method
 

  1. Crumble Cookies: Process or crush sugar cookies until fine crumbs form.
  2. Form Dough: Combine cookie crumbs and softened cream cheese. Mix until a uniform dough forms.
  3. Roll and Chill: Roll dough into 1-tablespoon balls. Freeze for 15-20 minutes or refrigerate for 1 hour until firm.
  4. Melt Chocolate: Melt white chocolate wafers according to package directions until smooth and thick.
  5. Dip and Decorate: Dip chilled truffles into melted chocolate using a fork. Place on parchment paper. Immediately coat with sprinkles while chocolate is wet.
  6. Set: Allow truffles to set completely before serving (about 30 minutes at room temp or 10 mins in fridge).

Notes

Ensure cream cheese is very soft for best results. Chilling the truffles is essential for easy dipping. For a smoother dip, add 1/2 tsp of coconut oil to the melted white chocolate.