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Easy Avocado Breakfast Sandwich

A towering, flavor-packed breakfast sandwich loaded with fluffy scrambled eggs, crispy bacon, melted cheese, fresh spinach, tomato, and creamy avocado on a toasted bagel.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Breakfast, Brunch
Cuisine: American
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 everything bagel or English muffin
  • 2 large eggs
  • 2 slices thick-cut bacon
  • 0.5 ripe avocado sliced
  • 1 slice sharp cheddar cheese
  • 0.25 cup fresh baby spinach
  • 2 slices tomato
  • 1 tbsp unsalted butter
  • 1 pinch salt and pepper to taste
  • 1 pinch red pepper flakes optional

Equipment

  • Skillet
  • Toaster
  • Whisk
  • Spatula

Method
 

  1. In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
  2. Slice and toast the bagel or English muffin until golden brown.
  3. Whisk the eggs in a small bowl. Heat the butter in a skillet over medium-low heat. Add eggs and gently scramble until soft curds form but are still slightly glossy. Remove from heat and season with salt, pepper, and red pepper flakes.
  4. Assemble the sandwich starting with the bottom half of the bagel. Layer the fresh spinach, followed by the slice of cheddar cheese.
  5. Spoon the hot scrambled eggs over the cheese to help it melt. Place the crispy bacon strips on top of the eggs.
  6. Top with tomato slices and fanned avocado slices. Place the top half of the bagel on the sandwich.
  7. Serve immediately and enjoy!

Notes

For meal prep, cook bacon in advance. Slice the avocado and tomato right before serving to maintain freshness.