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Flavorful Boursin Brussels Sprouts

Crispy roasted Brussels sprouts baked in a rich and creamy garlic-herb Boursin cheese sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 Servings
Course: Side Dish
Cuisine: American, French Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1.5 lbs Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 pinch salt and pepper to taste
Cheese Sauce
  • 1 wheel Boursin Cheese Garlic & Fine Herbs (5.2 oz)
  • 0.5 cup heavy cream
  • 0.33 cup parmesan cheese grated
  • 0.5 cup mozzarella cheese shredded (optional)

Equipment

  • Baking Dish (9x13)
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C). Grease a baking dish.
  2. Toss halved Brussels sprouts with olive oil, salt, pepper, and garlic powder.
  3. Arrange sprouts in the baking dish and roast for 20-25 minutes until tender and browned.
  4. In a bowl, melt Boursin cheese with heavy cream (microwave or stovetop) until smooth.
  5. Pour the cream mixture over the roasted sprouts and sprinkle with parmesan.
  6. Bake for another 10-15 minutes until the sauce is bubbly and golden.
  7. Let sit for 5 minutes before serving.

Notes

Add crispy bacon bits on top for extra flavor.