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Game Day Mustard Kielbasa Bites

Sweet, tangy, and sticky glazed kielbasa bites served with a creamy mustard dip. The perfect easy appetizer for parties and game day.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 Servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

The Bites
  • 2 lbs kielbasa or smoked sausage sliced into 1-inch rounds
  • 0.5 cup brown sugar packed
  • 0.25 cup Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh parsley chopped, for garnish
Creamy Dip
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 2 tbsp whole grain mustard
  • 1 tsp honey

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  2. Slice the kielbasa into 1-inch thick rounds.
  3. In a bowl, whisk together brown sugar, Dijon mustard, and apple cider vinegar.
  4. Add the sausage slices to the bowl and toss to coat thoroughly in the glaze.
  5. Spread the sausages on the baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway, until the glaze is caramelized and sticky.
  6. While baking, mix the dip ingredients (mayo, sour cream, grain mustard, honey) in a small bowl.
  7. Remove sausages from oven, garnish with parsley, and serve warm with the dipping sauce.

Notes

Line your pan with parchment paper for easy cleanup, as the sugar glaze will harden.