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Glow Bowl

A vibrant, nourishing bowl packed with roasted sweet potatoes, crispy spiced chickpeas, halloumi, and a creamy turmeric tahini dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 Bowls
Course: Dinner, Lunch
Cuisine: Healthy, Vegetarian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Roasted Veggies
  • 2 medium sweet potatoes cubed
  • 1 can chickpeas drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
Bowl Base & Toppings
  • 4 cups mixed greens spinach or arugula
  • 8 oz halloumi cheese cubed and fried
  • 0.25 cup walnuts chopped
Dressing
  • 0.25 cup tahini
  • 2 tbsp lemon juice
  • 1 tsp maple syrup
  • 0.5 tsp turmeric

Equipment

  • Baking sheets
  • Skillet
  • Whisk
  • Chef's knife

Method
 

  1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on one sheet.
  3. Toss chickpeas with 1 tbsp olive oil, cumin, paprika, and garlic powder. Spread on second sheet.
  4. Roast vegetables for 25-30 minutes until golden and tender.
  5. Pan-fry halloumi cubes in a skillet until golden brown.
  6. Whisk dressing ingredients together, adding water to thin to desired consistency.
  7. Assemble bowls with greens, roasted veggies, chickpeas, and halloumi. Top with walnuts and dressing.

Notes

Add quinoa or brown rice for a heartier meal.