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Gooey S'mores Dessert Quesadillas

A 10-minute indoor dessert featuring a crispy buttery tortilla filled with melted chocolate and marshmallows.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 quesadillas
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 flour tortillas soft taco size
  • 1 tbsp unsalted butter softened
Filling
  • 0.5 cup chocolate chips semi-sweet or milk
  • 0.5 cup mini marshmallows
  • 2 tbsp graham cracker crumbs optional
  • 1 tsp cinnamon sugar optional for dusting

Equipment

  • Non-stick skillet or frying pan
  • Spatula
  • Knife or pizza cutter

Method
 

  1. Heat a non-stick skillet over medium-low heat.
  2. Butter one side of each flour tortilla completely.
  3. Place one tortilla in the pan, butter side down.
  4. Sprinkle chocolate chips and marshmallows over one half of the tortilla. Add graham cracker crumbs if using.
  5. Fold the tortilla in half over the filling to create a half-moon shape.
  6. Cook for 2-3 minutes until the bottom is golden brown and crispy.
  7. Flip carefully and cook for another 1-2 minutes until the other side is golden and the marshmallows are melted.
  8. Remove from pan, let cool for 1 minute, cut into wedges and serve immediately.

Notes

Watch the heat carefully; sugar burns fast. If the tortilla is browning too quickly before the marshmallows melt, lower the heat and cover the pan with a lid for 30 seconds.