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Greek Yogurt Cookie Dough

A healthy, high-protein, no-bake snack that tastes just like indulgent chocolate chip cookie dough.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough Base
  • 0.5 cup plain Greek yogurt full fat or 2%
  • 1 tbsp creamy peanut butter or almond butter
  • 1 tbsp maple syrup or honey
  • 0.5 tsp vanilla extract
  • 2-3 tbsp oat flour or vanilla protein powder
  • 1 pinch sea salt
Mix-ins
  • 2 tbsp dark chocolate chips

Equipment

  • Mixing bowl
  • Spoon or whisk

Method
 

  1. In a bowl, mix together the Greek yogurt, peanut butter, maple syrup, and vanilla extract until smooth.
  2. Gently fold in the oat flour (or protein powder) and a pinch of salt until a thick, dough-like consistency forms. Add more flour if needed.
  3. Stir in the dark chocolate chips until evenly distributed.
  4. Enjoy immediately, or chill in the refrigerator for 10-15 minutes to allow it to thicken further.

Notes

Store any leftovers in an airtight container in the fridge for up to 4 days.