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Grilled Shrimp Caesar Wraps

Juicy spiced grilled shrimp paired with crisp romaine, parmesan, and creamy Caesar dressing, wrapped in a toasted flour tortilla.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Wrap Assembly
  • 4 large flour tortillas burrito size
  • 1 head romaine lettuce chopped
  • 0.5 cup Caesar dressing creamy style
  • 0.33 cup parmesan cheese shaved or shredded
  • 0.5 cup croutons crushed

Equipment

  • Grill Pan or Skillet
  • Large mixing bowl
  • Tongs

Method
 

  1. Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
  2. Grill shrimp in a hot pan for 2-3 minutes per side until charred and cooked through. Remove and let cool slightly.
  3. In a large bowl, mix chopped romaine, parmesan, crushed croutons, and Caesar dressing. Toss to coat.
  4. Lay out tortillas. Place salad mixture in the center and top with grilled shrimp.
  5. Fold sides in and roll tightly to form a burrito.
  6. Heat the skillet again. Place wraps seam-side down and grill for 1-2 minutes per side until golden and crispy.
  7. Cut in half and serve immediately.

Notes

Add avocado or bacon for extra flavor.