Go Back

Healthy Chicken Zucchini Bake

A wholesome, low-carb one-pan dinner featuring roasted chicken breast, zucchini, and cherry tomatoes topped with melted mozzarella.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast boneless skinless, cubed
  • 2 medium zucchini sliced into half-moons
  • 1 cup cherry tomatoes whole
  • 1 cup mozzarella cheese shredded
Seasoning
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp fresh thyme for garnish

Equipment

  • 9x13 Baking Dish
  • Large mixing bowl
  • Chef's knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. Cut chicken into 1-inch cubes and slice zucchini into 1/2-inch rounds.
  3. In a large bowl, toss chicken, zucchini, and tomatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper.
  4. Spread the mixture evenly into the baking dish.
  5. Bake for 20-25 minutes until chicken is cooked through.
  6. Remove from oven and sprinkle mozzarella cheese over the top.
  7. Return to oven for 5-10 minutes until cheese is melted and bubbly. Broil for 2 minutes for golden spots.
  8. Garnish with fresh thyme and serve warm.

Notes

If the zucchini releases too much water, carefully drain the pan before adding the cheese.