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Healthy Peanut Butter Greek Yogurt Frozen Cups

A high-protein, 3-ingredient frozen snack combining creamy Greek yogurt and peanut butter for a guilt-free treat.
Print Recipe
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 10 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base Mixture
  • 0.5 cup Greek yogurt plain, full fat preferred
  • 0.33 cup creamy peanut butter
  • 1 tbsp honey or maple syrup adjust to taste
Toppings
  • 2 tbsp chocolate chips mini or regular

Equipment

  • Muffin Tin
  • Cupcake liners (paper or silicone)
  • Mixing bowl
  • Whisk or Spatula

Method
 

  1. Line a standard muffin tin with 6 paper or silicone liners.
  2. In a mixing bowl, combine the Greek yogurt, peanut butter, and honey/maple syrup.
  3. Whisk or stir vigorously until the mixture is smooth, creamy, and uniform in color.
  4. Divide the mixture evenly among the muffin liners.
  5. Sprinkle chocolate chips on top of each cup.
  6. Place the muffin tin in the freezer for at least 1-2 hours until set.
  7. Remove from freezer and let sit for 2-3 minutes before enjoying for the best texture.

Notes

For a creamier texture, add a teaspoon of melted coconut oil to the mixture before freezing.