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High Protein Banana Bread (120g Protein)

A moist, delicious, and muscle-building banana bread packed with 120 grams of protein per loaf. Perfect for meal prep and healthy snacking.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 1.5 cups mashed ripe bananas approx 3 large bananas
  • 2 large eggs
  • 0.5 cup Greek yogurt plain non-fat
  • 0.33 cup maple syrup or honey or sugar-free syrup
  • 1 tsp vanilla extract
Dry Ingredients
  • 1.5 cups oat flour gluten-free if needed
  • 1 cup vanilla protein powder whey/casein blend preferred
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 0.5 cup dark chocolate chips

Equipment

  • Loaf Pan (9x5)
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas until mostly smooth.
  3. Whisk in the eggs, Greek yogurt, sweetener, and vanilla extract until well combined.
  4. Add the oat flour, protein powder, baking soda, baking powder, and cinnamon. Gently fold with a spatula until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Pour batter into the loaf pan and bake for 45-55 minutes, or until a toothpick comes out with moist crumbs.
  7. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

Store in the fridge for best freshness.