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Honey Mustard Turkey Avocado Sandwich

A gourmet toasted sandwich featuring roasted turkey, creamy avocado, crisp arugula, and a homemade zesty honey mustard sauce on seeded bread.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch, Main Course
Cuisine: American, Cafe Style
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Base
  • 2 slices seeded whole grain bread thick cut
  • 4 oz roasted turkey breast sliced
  • 0.5 avocado ripe, sliced
  • 1 slice cheddar cheese sharp, optional
  • 0.5 cup arugula fresh
  • 1 tbsp butter for toasting
Honey Mustard Sauce
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1.5 tsp honey
  • 0.5 tsp lemon juice

Equipment

  • Skillet or Toaster
  • Small bowl
  • Whisk
  • Serrated knife

Method
 

  1. In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth.
  2. Butter one side of each bread slice. Toast in a skillet over medium heat until golden brown.
  3. Optional: Warm the turkey slices in the skillet and melt cheese on top.
  4. Spread honey mustard sauce on the non-toasted side of the bread.
  5. Layer arugula, warm turkey (with cheese), and avocado slices on the bottom bread slice.
  6. Top with the second slice of bread, press down gently, cut in half, and serve.

Notes

Use ripe avocados for the best texture. If packing for later, keep sauce separate to prevent sogginess.