Go Back

Iced Blue Moon Milk Latte

A refreshing, naturally blue iced latte made with butterfly pea flower tea and creamy oat milk, featuring vanilla and honey notes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverage, Breakfast
Cuisine: Cafe Style, Fusion
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Blue Tea Concentrate
  • 2 tbsp dried butterfly pea flowers or 1 tsp blue spirulina
  • 0.5 cup hot water boiling
  • 1 tbsp honey or vanilla syrup
Latte Assembly
  • 1 cup oat milk or coconut milk
  • 0.5 tsp vanilla extract
  • 1 cup ice cubes fill glass to top

Equipment

  • Tall Glass
  • Kettle
  • Small bowl
  • Metal Straw

Method
 

  1. Boil water and steep the butterfly pea flowers for 5-10 minutes to create a dark blue concentrate.
  2. Strain the flowers out. Stir in honey (or syrup) and vanilla extract while the tea is still warm.
  3. Fill a tall glass completely with ice cubes.
  4. Pour the cold milk over the ice until the glass is 3/4 full.
  5. Slowly pour the cooled blue tea concentrate over the milk to create a layered effect.
  6. Insert a straw, stir to combine, and serve immediately.

Notes

Add a squeeze of lemon juice to the blue tea before pouring to turn the drink purple! For a frothy top, use a milk frother on the milk before pouring.