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Juicy Garlic Parmesan Chicken Meatloaf

A moist, tender ground chicken meatloaf packed with parmesan and garlic, topped with melted mozzarella and garlic butter.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

The Meatloaf
  • 2 lbs ground chicken
  • 1 cup panko breadcrumbs
  • 0.5 cup milk whole milk preferred
  • 0.5 cup parmesan cheese grated
  • 0.5 cup mozzarella cheese shredded, for inside
  • 1 large egg beaten
  • 1 small onion grated or finely minced
  • 4 cloves garlic minced
  • 0.25 cup fresh parsley chopped
  • 1 tsp Italian seasoning
The Topping
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp butter melted

Equipment

  • Baking sheet
  • Large mixing bowl
  • Parchment paper
  • Grater

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix breadcrumbs and milk. Let sit for 5 minutes to form a paste.
  3. Add ground chicken, parmesan, 1/2 cup mozzarella, egg, onion, garlic, parsley, and seasonings to the bowl.
  4. Mix gently with hands until just combined. Do not overmix.
  5. Shape mixture into a loaf on the baking sheet.
  6. Bake for 40 minutes.
  7. Brush loaf with melted butter and top with remaining mozzarella. Bake another 10-15 minutes until cheese is browned and internal temp is 165°F.
  8. Let rest for 10 minutes before slicing.

Notes

Grating the onion instead of chopping it adds extra moisture to the loaf. Wet your hands before shaping to prevent sticking.