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Keto Turkey Avocado Club Chaffle Sandwich

A crispy, savory cheese waffle sandwich packed with turkey, melting cheddar, and creamy avocado. Low carb, gluten-free, and ready in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, Keto
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chaffle Batter
  • 2 large eggs room temperature
  • 1 cup shredded mozzarella cheese
  • 2 tbsp almond flour super fine
  • 0.5 tsp baking powder
  • 0.5 tsp garlic powder
  • 1 pinch salt and pepper
Filling
  • 6 oz deli turkey breast sliced
  • 2 slices cheddar cheese
  • 1 whole avocado sliced
  • 2 tbsp cream cheese softened
  • 1 tbsp fresh chives or parsley chopped

Equipment

  • Mini Waffle Maker
  • Mixing bowls
  • Wire rack
  • Whisk

Method
 

  1. Preheat your waffle maker. If using a mini waffle maker, it usually takes about 2-3 minutes to heat up fully.
  2. In a mixing bowl, whisk eggs until well beaten. Add almond flour, baking powder, garlic powder, salt, and pepper. Mix until smooth.
  3. Fold in the shredded mozzarella cheese until fully combined with the egg mixture.
  4. Spray waffle iron with non-stick spray. Pour half of the batter into the center of the iron (for 2 servings/4 mini waffles).
  5. Cook for 3-5 minutes until golden brown and crispy. Do not open the lid too early. Remove and let cool on a wire rack for 2 minutes to crisp up.
  6. While waffles cool, mix softened cream cheese with chopped herbs.
  7. Assemble sandwiches: Spread herbed cream cheese on one waffle. Layer turkey, cheddar cheese slice, and avocado slices.
  8. Top with the second waffle. Slice diagonally and serve immediately.

Notes

Ensure you let the chaffles sit on a wire rack for a few minutes after cooking; this ensures they are crispy and not soggy.