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Loaded Hash Brown Avocado Breakfast Patties

Crispy hash brown patties topped with creamy mashed avocado, fluffy scrambled eggs, protein-packed cottage cheese, and everything bagel seasoning for the ultimate satisfying breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Breakfast, Brunch
Cuisine: American, Modern
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Base and Layers
  • 4 frozen hash brown patties
  • 2 Hass avocados ripe
  • 0.5 lime juiced
  • 4 eggs large
  • 1 tbsp unsalted butter
  • 0.5 cup cottage cheese small curd, 4% milkfat
Garnish
  • 2 tbsp everything bagel seasoning
  • 1 tbsp fresh chives finely chopped
  • 1 pinch salt and pepper to taste

Equipment

  • Air fryer or baking sheet
  • Non-stick skillet
  • Silicone Spatula
  • Mixing bowls

Method
 

  1. Cook the frozen hash brown patties in an air fryer at 400°F (200°C) for 10-12 minutes or bake in the oven according to package directions until extra crispy.
  2. In a bowl, mash the avocados with the lime juice, and a pinch of salt and pepper until it reaches your desired consistency.
  3. In a separate bowl, whisk the eggs thoroughly. Heat a non-stick skillet over medium-low heat and melt the butter.
  4. Pour the eggs into the skillet. Cook gently, pushing the edges toward the center with a spatula to form soft curds. Remove from heat while still slightly glossy.
  5. Place the crispy hash browns on plates. Spread an even layer of mashed avocado over each patty.
  6. Top the avocado with a layer of warm scrambled eggs, followed by a dollop of cottage cheese on each.
  7. Sprinkle generously with everything bagel seasoning and fresh chopped chives. Serve immediately.

Notes

For extra heat, add a drizzle of sriracha or hot honey over the top before serving.