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Maple Bacon Sweet Potato Hash

Diced sweet potatoes and crispy bacon glazed in a sticky, sweet, and savory maple bacon fat reduction. Perfect for brunch or a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Glaze Reduction Time 1 minute
Total Time 35 minutes
Servings: 4 side servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 slices thick-cut bacon cut into $1/2$-inch pieces
  • 2 medium sweet potatoes peeled and diced into $1/2$-inch cubes
  • 0.25 cup pure maple syrup for the thick, gooey, viscous glaze
Seasonings and Garnish
  • 0.25 tsp ground cinnamon optional
  • 0.25 tsp smoked paprika optional
  • 1 tbsp fresh parsley or scallions chopped, for garnish
  • 1 tbsp olive oil optional, if needed

Equipment

  • Large skillet (preferably cast iron)
  • Slotted spoon

Method
 

  1. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon to a paper towel, leaving rendered fat in the pan.
  2. Increase heat to medium-high. Add diced sweet potatoes (add oil if needed). Season with salt, pepper, and optional spices (cinnamon/paprika).
  3. Cook potatoes for 10-15 minutes, stirring only every 3-4 minutes, until tender and caramelized on the outside.
  4. Reduce heat to medium-low. Return crispy bacon to the skillet. Pour maple syrup over the hash.
  5. Stir constantly for 1-2 minutes until the maple syrup reduces, mingling with the fat to form a thick, glossy, gooey, viscous glaze coating all pieces. Remove from heat immediately.
  6. Serve immediately, garnished with fresh parsley or chopped scallions.

Notes

Ensure the sweet potato cubes are uniform for even cooking. Do not crowd the pan, or the potatoes will steam instead of searing. The final glaze step is quick, so watch carefully to prevent burning the maple syrup.