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Maple Brown Sugar Bourbon Blackberries

A rich and boozy fruit topping made with plump blackberries simmered in brown sugar, maple syrup, and bourbon. Perfect for desserts and breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 Servings
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Syrup Base
  • 0.5 cup brown sugar packed
  • 0.25 cup maple syrup pure
  • 0.25 cup bourbon good quality
Fruit & Flavor
  • 2 cups blackberries fresh or frozen
  • 1 tsp vanilla extract
  • 1 pinch salt to balance sweetness
  • 1 stick cinnamon optional

Equipment

  • Medium saucepan
  • Wooden spoon
  • Mason Jar

Method
 

  1. In a medium saucepan over medium heat, combine the brown sugar, maple syrup, and bourbon.
  2. Bring the mixture to a gentle simmer, stirring occasionally until the sugar has completely dissolved.
  3. Add the blackberries (and cinnamon stick if using) to the pan. Stir gently to coat the berries in the syrup.
  4. Reduce heat to low and simmer for 10-15 minutes. The berries should soften and release their juices, and the sauce should thicken slightly.
  5. Remove from heat. Discard the cinnamon stick. Stir in the vanilla extract.
  6. Let cool slightly before serving warm over ice cream or pancakes. Alternatively, pour into a sterilized jar and refrigerate for up to 3 weeks.

Notes

Serve over vanilla ice cream, pancakes, or baked brie. Makes a great gift.