Go Back

Melt-In-Your-Mouth S'mores Roll-Ups

Gooey marshmallows and melted chocolate wrapped in flaky crescent dough, topped with graham cracker crumbs for an easy indoor camping treat.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 roll-ups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tube refrigerated crescent rolls 8 count
  • 0.5 cup chocolate hazelnut spread or melted chocolate chips
  • 8 large marshmallows
  • 2 sheets graham crackers crushed
Topping
  • 2 tbsp unsalted butter melted
  • 1 tbsp sugar optional

Equipment

  • Baking sheet or casserole dish
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a round baking dish.
  2. Unroll the crescent dough and separate into 8 triangles.
  3. Spread about 1 teaspoon of chocolate spread onto the wide end of each triangle.
  4. Place a marshmallow on top of the chocolate and sprinkle with half of the graham cracker crumbs.
  5. Roll up the dough starting from the wide end, tucking in the sides to seal the marshmallow inside.
  6. Place rolls on the baking sheet. Brush tops with melted butter and sprinkle with remaining graham crumbs and sugar.
  7. Bake for 10-12 minutes until golden brown and puffed.
  8. Cool for 5 minutes before serving to allow the filling to set slightly.

Notes

Dip marshmallows in butter and crumbs before rolling to help them keep their shape during baking.