Preheat oven to 400°F (200°C). Cut pizza dough into 3-4 inch circles (12-16 total) using a cookie cutter, or use pre-made mini crusts. Place on a parchment-lined baking sheet.

Spoon ~1 tsp pizza sauce onto each dough circle, spreading evenly but leaving a small border.

Sprinkle a small amount of mozzarella cheese over the sauce, leaving a space for the eyes.

Tear or cut remaining mozzarella into thin strips. Arrange diagonally over each pizza to create 'bandages,' leaving a gap for eyes.

Place two sliced olives in the 'eye gap' on each mummy pizza.

Bake for 10-12 minutes, or until crusts are golden and cheese is melted, bubbly, and gooey.

Let cool slightly and serve warm when the cheese is still wonderfully gooey.