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Paris Hot Chocolate

Thick, rich, and glossy French-style hot chocolate made with real dark chocolate and heavy cream. A decadent winter treat.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dessert, Drink
Cuisine: French, Winter
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Hot Chocolate Base
  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 2 tsp powdered sugar adjust to taste
  • 6 oz bittersweet chocolate 70% cocoa, chopped
  • 0.5 tsp espresso powder optional
  • 1 pinch sea salt
  • 0.5 tsp vanilla extract
Toppings
  • 0.5 cup heavy whipping cream cold
  • 1 tbsp powdered sugar
  • 1 tbsp cocoa powder for dusting

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups
  • Knife for chopping

Method
 

  1. Finely chop the bittersweet chocolate to ensure even melting.
  2. In a medium saucepan over medium heat, whisk together milk, heavy cream, 2 tsp powdered sugar, and espresso powder. Heat until steaming (do not boil).
  3. Reduce heat to low. Add the chopped chocolate and salt. Let sit for 30 seconds.
  4. Whisk vigorously for 2-3 minutes until the chocolate is completely melted and the mixture is glossy and emulsified.
  5. Simmer on low for another 2 minutes to thicken. Stir in vanilla extract.
  6. In a separate bowl, whip the cold heavy cream with 1 tbsp powdered sugar until soft peaks form.
  7. Pour hot chocolate into cups, top with whipped cream, and dust with cocoa powder.

Notes

For an even thicker texture, allow the hot chocolate to cool slightly before serving.