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Parmesan-Basil Air Fryer Salmon

A 10-minute dinner featuring juicy salmon fillets topped with a creamy, crispy parmesan and fresh basil crust, cooked to perfection in the air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

The Fish
  • 2 fillets salmon approx 6oz each
  • 1 pinch salt
  • 1 pinch black pepper
The Crust
  • 2 tbsp mayonnaise
  • 3 tbsp parmesan cheese grated
  • 1 tbsp fresh basil finely chopped
  • 1 clove garlic minced (or 1/2 tsp powder)
  • 1 wedge lemon for serving

Equipment

  • Air Fryer
  • Small mixing bowl
  • Spatula

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Pat salmon fillets dry with paper towels and season lightly with salt and pepper.
  3. In a small bowl, mix mayonnaise, parmesan cheese, basil, and garlic.
  4. Spread the parmesan mixture evenly over the top of each salmon fillet.
  5. Place fillets in the air fryer basket (skin-side down).
  6. Cook for 7-10 minutes until the crust is golden and fish flakes easily (internal temp 145°F).
  7. Serve immediately with a squeeze of fresh lemon.

Notes

Cooking time varies by thickness of the fish. Check early to avoid overcooking.