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Peach Coconut Cream Smoothie

A refreshing, creamy, and dairy-free smoothie made with sweet peaches, rich coconut milk, and a hint of vanilla. Perfect for a quick breakfast or a healthy tropical treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverages, Breakfast
Cuisine: American, Tropical
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup peaches fresh or frozen, sliced
  • 1 cup coconut milk canned or carton based on preference
  • 0.5 teaspoon vanilla extract pure extract preferred

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. If using fresh peaches, wash, pit, and slice them into chunks. (Skip this step if using pre-sliced frozen peaches).
  2. Add the coconut milk to the blender first. This helps the blades turn smoothly.
  3. Add the vanilla extract and the fresh or frozen peaches to the blender. If using fresh peaches and you want a frostier texture, add 1/2 cup of ice cubes now.
  4. Secure the lid and blend on high for 45 to 60 seconds, or until the mixture is completely creamy and smooth.
  5. Pour into a tall glass, garnish with a peach slice or shredded coconut if desired, and enjoy immediately.

Notes

For an ultra-thick smoothie bowl consistency, reduce the coconut milk to 1/2 cup and use strictly frozen peaches. Top with granola and fresh fruit.