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Peach Coconut Smoothie

A refreshing, creamy, and tropical smoothie made with frozen peaches, rich coconut milk, and probiotic-packed kefir and Greek yogurt.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast, Drink, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup Sliced frozen peaches
  • 1/2 cup Kefir
  • 1/2 cup Canned coconut milk
  • 1/4 cup Vanilla Greek yogurt
  • 1 tablespoon Honey Optional, for sweetness

Equipment

  • Blender
  • Measuring Cups
  • Measuring spoons
  • Serving glass

Method
 

  1. Add the kefir, canned coconut milk, vanilla Greek yogurt, frozen peaches, and honey (if using) to a blender.
  2. Blend on high speed until completely smooth and creamy.
  3. Pour into a glass and optionally garnish with fresh peach slices, extra yogurt, and granola.
  4. Serve immediately and enjoy cold.

Notes

For a beautifully presented glass, swipe a little extra Greek yogurt along the inside walls of the glass before pouring the smoothie in.