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Pineapple Coconut Cooler

A refreshing, creamy, 3-ingredient tropical mocktail made with fresh pineapple juice, rich coconut cream, and hydrating coconut water.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverages, Drinks, Mocktails
Cuisine: American, Tropical
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

The Drink
  • 2 oz fresh pineapple juice chilled
  • 1 oz coconut cream (full fat, from top of can)
  • 2 oz coconut water or club soda, chilled
For Serving
  • 1 cup ice cubes
  • 1 wedge fresh pineapple for garnish
  • 2 pineapple fronds optional garnish

Equipment

  • Cocktail Shaker or Mason Jar
  • Tall Glass (Highball or Collins)
  • Jigger or Measuring Cup

Method
 

  1. Fill a tall glass with ice cubes and set aside.
  2. In a cocktail shaker, combine fresh pineapple juice and coconut cream. Add a handful of ice.
  3. Shake vigorously for 10-15 seconds until chilled and frothy.
  4. Strain the mixture over the fresh ice in the serving glass.
  5. Top with chilled coconut water (or club soda) and stir gently.
  6. Garnish with a pineapple wedge and fronds before serving immediately.

Notes

For an alcoholic version, add 2 oz of white rum to the shaker.