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Pineapple Cranberry Christmas Drink

A festive, fizzy, and non-alcoholic holiday punch made with just three ingredients: cranberry juice, pineapple juice, and ginger ale.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 cups
Course: Beverage, Drinks
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

The Liquids
  • 3 cups cranberry juice cocktail chilled
  • 3 cups pineapple juice chilled
  • 4 cups ginger ale chilled
Garnishes
  • 1 cup fresh cranberries
  • pineapple wedges
  • ice cubes

Equipment

  • Large pitcher or punch bowl
  • Stirring spoon
  • Glasses

Method
 

  1. Ensure all juices and ginger ale are thoroughly chilled before starting.
  2. In a large pitcher or punch bowl, combine the cranberry juice cocktail and pineapple juice.
  3. Stir gently to combine the juices.
  4. Just before serving, pour in the ginger ale slowly to preserve the carbonation.
  5. Add plenty of ice to keep the drink cold.
  6. Garnish the bowl or pitcher with fresh floating cranberries.
  7. Serve in glasses garnished with pineapple wedges.

Notes

For an alcoholic version, add vodka, rum, or champagne. Ginger beer can be substituted for ginger ale for a spicier kick.