Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed sweet potato, applesauce, melted coconut oil, and vanilla extract until smooth.
- Sprinkle the quick oats and cinnamon over the wet mixture.
- Fold gently until all the oats are coated and a thick dough forms. Let rest for 5 minutes.
- Scoop 1-2 tablespoons of dough, roll into balls, place on the baking sheet, and flatten slightly with a spoon.
- Bake for 12-15 minutes until the edges are set but the centers remain soft.
- Cool completely on the pan or a wire rack before serving to a baby.
Notes
Store in the refrigerator for up to 4 days, or freeze in an airtight container for up to 3 months. To make softer for younger babies, pulse oats in a blender to form a coarse flour before mixing.