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Raspberry Colada Twist

A refreshing, layered frozen drink combining tart raspberry puree with a creamy coconut and pineapple colada base. Perfect for summer days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks, Snack
Cuisine: American, Tropical
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Raspberry Layer
  • 1 cup frozen raspberries
  • 1 tbsp sugar or honey optional
  • 1 tbsp water or pineapple juice for blending
Colada Layer
  • 2 cups frozen pineapple chunks
  • 0.5 cup pineapple juice
  • 0.5 cup cream of coconut or coconut cream
  • 1 cup ice cubes
  • 1 tbsp fresh lime juice
  • 2 oz white rum optional
Garnish
  • 6 fresh raspberries
  • 2 wedges fresh pineapple skin on

Equipment

  • High-Speed Blender
  • Tall glasses
  • Spoon

Method
 

  1. Place serving glasses in the freezer for 10 minutes to chill.
  2. In a blender, combine frozen raspberries, sweetener, and 1 tbsp liquid. Pulse until smooth and thick. Transfer to a small bowl.
  3. Rinse blender lightly. Add pineapple chunks, pineapple juice, cream of coconut, lime juice, and ice (plus rum if using). Blend on high until creamy.
  4. Spoon a layer of raspberry puree into the bottom of the chilled glasses.
  5. Pour the white colada mixture over the raspberry layer until half full.
  6. Add another dollop of raspberry puree and gently swirl with a spoon or straw to create a marbled effect.
  7. Top with remaining colada mixture.
  8. Garnish with fresh raspberries and a pineapple wedge. Serve immediately.

Notes

Use full-fat canned coconut milk for a less sweet, lighter version.