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Rosemary Parmesan Cheese Straws

Crispy, flaky puff pastry twists layered with rich Parmesan cheese and aromatic fresh rosemary. The perfect savory appetizer for any party.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 straws
Course: Appetizer, Snack
Cuisine: American, European
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Pastry Base
  • 1 package (17.3 oz) puff pastry 2 sheets, thawed but cold
  • 1 large egg beaten with 1 tsp water for egg wash
Flavoring
  • 1 cup Parmesan cheese freshly grated
  • 2 tbsp fresh rosemary finely chopped
  • 1 tsp coarse sea salt for sprinkling
  • 0.25 tsp black pepper optional

Equipment

  • Baking sheets
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Pizza cutter or sharp knife

Method
 

  1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. On a lightly floured surface, roll out one sheet of puff pastry slightly to smooth seams.
  3. Brush the surface of the pastry with the egg wash.
  4. Sprinkle evenly with half the Parmesan cheese, half the rosemary, and a pinch of black pepper (if using).
  5. Cover with parchment paper and use a rolling pin to press toppings firmly into the dough.
  6. Remove paper and cut pastry into 1/2-inch wide strips. Twist each strip and place on prepared baking sheets.
  7. Repeat process with the second pastry sheet and remaining ingredients.
  8. Optional: Brush twisted straws lightly with more egg wash and sprinkle with coarse sea salt.
  9. Bake for 12-15 minutes until puffed, golden brown, and crispy. Cool on a wire rack.

Notes

For best results, keep the puff pastry cold. If it gets too warm and sticky, chill it in the fridge for 10-15 minutes before baking.