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Sausage, Egg & Cheese Breakfast Rolls

Savory breakfast pinwheels made with pizza dough, stuffed with scrambled eggs, sausage, and melted cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb pizza dough refrigerated tube or homemade
  • 1 lb breakfast sausage ground
  • 6 large eggs
  • 1.5 cups cheddar cheese shredded
  • 2 tbsp unsalted butter melted
  • 0.5 tsp garlic powder
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Skillet
  • 9x13 Baking Dish
  • Serrated knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a skillet over medium heat, cook the sausage until browned. Drain grease. Remove sausage.
  3. Whisk eggs and scramble them in the skillet until just set (slightly runny is okay). Remove from heat.
  4. Roll out the pizza dough into a large rectangle on a floured surface.
  5. Brush dough with melted butter and sprinkle with garlic powder.
  6. Spread scrambled eggs evenly over the dough, followed by sausage and shredded cheese.
  7. Roll the dough tightly into a long log. Slice into 12 even pieces using a serrated knife.
  8. Place rolls in the baking dish. Bake for 15-20 minutes until golden brown.
  9. Garnish with parsley and serve warm.

Notes

Undercook the scrambled eggs slightly as they will finish cooking in the oven, keeping them moist.