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Sausage French Toast Roll-Ups

Savory breakfast sausages wrapped in flattened bread, dipped in cinnamon French toast batter, and fried to golden perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups
  • 8 links breakfast sausages cooked
  • 8 slices white sandwich bread crusts removed
Custard
  • 2 eggs large
  • 3 tbsp milk
  • 0.5 tsp ground cinnamon
  • 0.5 tsp vanilla extract
  • 2 tbsp butter for frying
  • maple syrup for serving

Equipment

  • Skillet or griddle
  • Rolling pin
  • Shallow Bowl
  • Tongs

Method
 

  1. Cook the sausage links according to package instructions. Pat dry with paper towels.
  2. Cut the crusts off the bread slices. Use a rolling pin to flatten each slice until thin.
  3. Place a cooked sausage at one end of a bread slice and roll it up tightly.
  4. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
  5. Melt butter in a large skillet over medium heat.
  6. Quickly dip each roll-up into the egg mixture, coating all sides. Do not soak.
  7. Place roll-ups in the hot skillet, seam-side down. Fry for about 1-2 minutes per side until golden brown all over.
  8. Serve hot with warm maple syrup for dipping.

Notes

Ensure sausages are fully cooked before rolling, as the frying time is short.